Package Included:
Paperback, Simplified Chinese characters, Pinyin, and English or Traditional Chinese characters, Zhuyin and English, 78 pages/book, 11"x8.25", 1 CD/1 CD-ROM(MP3)/1 DVD
Interactive Chinese combines conversation, pronunciation and cultural tips all in one book. This volume focuses on food. We introduce some famous Chinese dishes as well as some practical phrases for dining. In the Sitcom unit, the situation is used to learn how to order, make short questions, express one's willingness to do something, and use verbs. In Asian Attraction, the focus is on spicy hot pot and Chinese pickled cabbage and pork hot pot. A great set of teaching materials for beginners to learn Chinese in a fun way.
Feature Highlights-
1. Famous Chinese Dishes Introduction
2. Practical Phrases for Dining
3. How to Order
4. How to Ask Directions
5. Introduction of Chinese Hot Pot
Choose from Simplified and Traditional characters. Price includes book, audio CD, CD-ROM and DVD.
本期帶您學習用餐的實用短句 認識台灣流行的飲食文化－火鍋。
《Live互動華語》利用數字多媒體學習模式，內容編撰符合美國外語教學協會5C標準，循序漸進的螺旋式難易程度結構，有助於教師課堂教學。本期將介紹聲調變化的基本規則，針對幾組學習者容易混淆的發音進行對照及練習；必備華語帶你學習一些餐桌上的實用短句；漢字劇場裡將教讀者學習「口」與「魚」這個字的來由、用法以及衍生字；台灣流行的飲食文化－火鍋，本書帶你一探究竟。跟著LiveABC互動華語的學習步驟循序漸進，中文程度持續進步。
Live Interactive Chinese Vol. 3 - How to Express Willingness 來吃中國菜
Table of content:
Unit 1 Easily Confused Sounds Part 2 易混淆發音 (二)
Unit 2 Chinese Dishes 中國菜
Unit 3 Chinese for Dining 用餐必備句
Unit 4 A Chance Encounter 巧遇
Unit 5 Chef Show 主廚秀
Unit 6 At the Ball 校園舞會
Unit 7 The Characters “口” and “魚” 口 和 魚
Unit 8 Asking for Directions Part 3 問路篇(三)
Unit 9 Fans 粉絲
Unit 10 Let’s Have Hot Pot! 吃火鍋吧﹗
Chinese Meal Etiquette/ Four Major Cooking Styles of Chinese Dishes 中國用餐禮儀/中國菜四大主系